Kirsty Beighton

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Fish

Starters
▪    Prawn, Crab & Cod Cakes
▪    Scallops with Hazelnuts & Bacon
▪    Mussels with White Wine & Parsley
 or Tomato & Chilli
▪    Crab & Avocado Stack
▪    Classic Bisque
▪    Sizzleing Garlic Prawns
▪    Prawn Cocktail
▪    Scallops with Morcilla & Pea Puree

Mains
▪     
Squid Ink Risotto with Crab
▪    Spaghetti con Vongole

▪     Cod & Chorizo Stew
▪     Pan-fried Sea Bass with stir-fried Asian Vegetables
▪    Soy-glazed Salmon with crunchy Cashew Salad
▪    Sea Bass "en papilotte"
▪    Prawn & Coconut Curry with fragrent Rice

▪    Seafood Paella
▪    Fish Pie
▪    Pan-fried Sea Bass with Ratatouille & Anchovy-Caper-Quinoa Crumb
▪    Smoked Haddock, Colcannon & Soft-poached Egg
▪    Herb-crusted Hake with crushed New Potatoes
▪    Classic "Fish & Chips"